Smash or Pass? Red Lobster Offers New Salt & Vinegar Shrimp As An Addition To Their Endless Shrimp Lineup

Red Lobster is beginning off 2024 by introducing a brand new addition to their Final ENDLESS SHRIMP menu.

This recent shrimp providing options crunchy shrimp infused with a zesty salt and vinegar taste, complemented by a facet of Ranch dressing. The lately launched Crispy Salt & Vinegar Shrimp now joins the array of shrimp choices obtainable on Red Lobster’s SHRIMP YOUR WAY and Final ENDLESS SHRIMP menus. This features a collection of six different delectable shrimp decisions, together with Garlic Shrimp Scampi and Walt’s Favourite Shrimp.

Throughout the SHRIMP YOUR WAY providing, diners have the chance to craft their splendid meal by deciding on two or three shrimp preparations that swimsuit their preferences. For these seeking to indulge their cravings additional, the Final ENDLESS SHRIMP choice permits them to start with three mouthwatering shrimp preparations after which order extra servings as they want. Each order from each SHRIMP YOUR WAY and Final ENDLESS SHRIMP contains the choice to pick a facet dish and, in fact, the well-known Cheddar Bay Biscuits. Additionally, the SHRIMP YOUR WAY menu is accessible for to-go orders, making it handy for company to savor the brand new Crispy Salt & Vinegar Shrimp taste.

Additionally, Red Lobster can also be introducing an attractive collection of Mocktails to its menu, which incorporates:

• Coastal Colada – Red Lobster’s twist on a tropical favourite with a splash of citrus, served on the rocks.
• Port of Passion – A vibrant mixture of Monin Passion Fruit purée, recent lime juice and lemonade. Topped with membership soda and recent mint.
• Strawberry Breeze – A refreshing mix of strawberry purée, lemonade and recent basil. Topped with Starry Lemon-Lime soda.
• Inexperienced Apple Wave – A crisp mixture of Q Ginger Beer, Reàl Apple Purée and bitter combine.
• Mocha Sea Turtle Frappé – A frozen mix of Most interesting Name Espresso Combine, chocolate and caramel.