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Today is the vacation we’ve all been awaiting; National Margarita Day!
Now that the vacation is upon us, you’ve got to have at least one tequila-based drink to commemorate. If you require more than. In case you sanctuary’t observed, . drink guides are constantly simple to follow and assemble the current and finest dishes from your preferred brand names, so whether you commemorate Margarita Day or well into the weekend, bookmark this for your !salud! (and smithereens) requires.
.’s Ultimate Drink Guide For National Margarita Day
Flecha Azul Frozen Watermelon Flecharita
Ingredients:
2 oz Flecha Azul Tequila Blanco
1/2 oz Agave syrup
1/2 oz Fresh lime juice
2 Dashes of Angostura bitters
1-2 handfuls of watermelon cubes
Method: Add 2 handfuls of ice and watermelon cubes into a mixer and mix till it’s a chunky texture – do not over-blend. Add the staying components and provide a couple of fast blends. Pour into a rocks glass, and garnish with a watermelon wedge.
Patron Perfect Pineapple Margarita
Ingredients:
1.5 oz Patrón Silver
.5 oz Citrónge Orange Liqueur
1 oz Pineapple juice
.5 oz Lime juice
Tajín rim
Lime wedge for garnish
Method: Combine all components in a shaker with ice. Shake till integrated and cooled. Strain into a Tajín-rimmed rocks glass filled with ice. Garnish with a lime wedge.
Grand Margarita
Ingredients:
1 part Grand Marnier® Cordon Rouge (an extraordinary mix of great cognac and unique bitter orange liqueur)
1 part Tequila
.5 part Fresh Lime Juice
Ice cubes
Lime Garnish
Method: Fill a large, shallow meal with 2-3 mm of great salt. Cut a lime in half at the width and rub around half of the rim of a margarita glass. Cut a thin, crosswise piece from among the lime halves for garnish. Holding the glass upside down, dip the damp half delicately into the salt. Shake Grand Marnier, tequila and lime juice with ice in a mixed drink shaker. Strain into a glass and use lime garnish to the rim.
Cazadores ‘1862 Margarita’
Ingredients:
1 1/2 oz Tequila Cazadores Blanco
1/2 oz ST-GERMAIN elderflower liqueur
1/2 oz agave nectar
3/4 oz fresh lime juice
Method: Combine all the components with ice. Shake and serve over the rocks in a 12 oz. pail glass. Garnish with a lime wheel.
Lobos 1707 “Coa’s Edge” Spicy Pineapple Margarita Recipe
Ingredients:
1.5 oz Lobos 1707 Joven Tequila
1 oz Pineapple Juice
1 oz Fresh Lime Juice
1 oz Simple Syrup
3 Slices of Jalapeño
Method: Add all components into a shaker, include ice and shake till cooled. Strain into a coupe glass and garnish with a jalapeño piece.
St. George Spiced Pear Margarita
Ingredients:
1 1/2 oz reposado tequila
1 oz St. George Spiced Pear Liqueur
1/2 oz Fresh Lime Juice
1/4 oz Simple Syrup
Method: Combine all components in a tin with ice, then shake and strain over fresh ice into a glass half-rimmed with salted cinnamon sugar. Garnish with lime and/or a pear piece.
Filthy Margarita
Ingredients:
3oz Filthy Margarita Mix
1 ½ oz Tequila (of your option)
Method: Mix Filthy Margarita Mix and Tequila in a drink shaker. Rim your favored glass with salt or sugar and serve over ice. Enjoy!
Ingredients:
2 oz Ilegal Mezcal Joven
1 oz Lime Juice
1/2 oz Agave Nectar
Method: Add to shaker with ice. Shake. Dump components into a pre-salted rimmed rocks glass.
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