Cocktails & Parlays: .’s Ultimate Super Bowl LVII Drink Guide

Regardless if you’re expecting Rihanna’s halftime program or the real Chiefs vs. Eagles match here’s the . Super Bowl drink guide.

The weekend is lastly here, Super Bowl LVII is going down. Regardless if you followed the NFL script all season it’s time to delight in time with pals and enjoyed ones. The Chiefs are wanting to get another Super Bowl success while the Eagles and Jalen Hurts aim to develop a brand-new period in the NFL. Personally, we’re here for the great food and most significantly the beverages.

.’s Super Bowl LVII Drink Guide

Of course, we needed to assemble a mixed drink guide for your Sunday Funday. You can unwind with these revitalizing cocktails while you delight in the Fenty Bowl.

Mercer + Prince Palmer

Ingridents:

1.5oz. Mercer + Prince

2oz. Black Tea

1oz Fresh Lemon Juice

.75oz Simple Syrup

Method: Add active ingredients into a mixed drink shaker filled with ice and shake to combine/chill. Strain into a collins glass filled with fresh ice and garnish with fresh mint.

Teremana Tequila Saturn

Created by: Dominique Jackson

Ingredients

1.5oz. Teremana Blanco

.5oz. Prickly Pear Syrup

.5oz. Orgeat

.25oz. Falernum

.25oz. Lemon Juice

.25oz. Lime Juice

Fresh Sage to Garnish

Method: Combine all active ingredients in a shaker. Shake and stress in a highball glass over fresh ice. Garnish with fresh sage.

As the #1 long drink brand name in the United States, The Finnish Long Drink is the perfect drink for the huge video game. Available in 4 expressions, The Finnish Long Drink has a taste for everybody.

The Finnish Long Drink Traditional: genuine alcohol with natural grapefruit and juniper berry; incredibly revitalizing, it sets well with normal game-day grub, like wings and nachos.

The Finnish Long Drink Strong: conventional, with an additional kick of alcohol; the more powerful drink alternative for the last quarter of the video game.

The Finnish Long Drink Zero: all the taste however with absolutely no sugar, absolutely no carbohydrates, and simply 99 calories; the best option for early-afternoon pregames.

The Finnish Long Drink Cranberry: simply for enjoyable, change the traditional citrus taste for cranberry; for the die-hard Arizona fan.

The “3-2-1” Aperol Spritz

Ingredients:

Ice cubes

Aperol

Cinzano Prosecco

Soda Water (served from a siphon or cooled bottle)

Slice of orange

Method: In a stemmed balloon glass loaded with ice, integrate 3 parts of Cinzano Prosecco followed by 2 parts Aperol. Add 1 part or a splash of soda, stir carefully if required, and garnish with an orange piece. The outcome must be a uniform, best orange color.

PATRÓN Signature B

Ingredients:

1.5 oz PATRÓN Silver

2 oz Pink Grapefruit Juice

.5 oz St Germain

.5 oz Hibiscus Syrup

.5 oz Fresh Lemon Juice

1 piece of Serrano Pepper

Method: Shake and stress into a high glass over ice. Garnish with hibiscus salt rim.

DON JULIO ROSEMARY CRANBERRY MARGARITA

Ingredients:

1.5oz Don Julio Blanco

0.75oz Fresh Lime Juice

0.5oz Cranberry Juice

0.5oz Rosemary Simple Syrup

Method: Combine Don Julio Blanco, fresh lime juice, cranberry juice, rosemary easy syrup, and ice in a shaker. Shake well and stress over ice in a rocks glass. Garnish with fresh cranberries and rosemary sprig.

Crown Hot Toddy

Ingredients:

1.35oz Crown Royal Fine De Luxe

1 tsp Fine Grain of Sugar

2 Small Clove(s)

1.5oz Boiling Water

Directions: Add Crown Royal, fine-grain sugar, and cloves in an old-fashioned glass or mug. Then include 1-2oz (or more, if preferred) of boiling water and stir.

DELEÓN Cranberry Maragarita

Ingredients:

1 ½ oz – DeLeón Reposado

½ oz – Orange Liqueur

¾ oz – Spiced Cranberry Syrup

½ oz – Fresh Lemon Juice

½ oz – Fresh Lime Juice

Method: Add all active ingredients into a shaker. Shake and Strain into a rocks glass with ice. Garnish with an orange wheel and fresh cranberries. Save yourself a long time and order the mixed drink package here.

Jubilee Punch Bowl

Ingredients:

6 parts Hendrick’s Gin

2 parts Maraschino Liqueur

2 parts Lemon juice

2 parts Elderflower Cordial

12 parts Sparkling apple cider

Slices of fruit (apples, lemons, cucumber) to garnish

Method: Combine active ingredients in a punch bowl over a block of ice. Ladle punch over ice a couple of times, garnish and serve. The cucumber and increased essence of Hendrick’s Gin magnificently match the citrus keeps in mind within, producing the most marvelous batched mixed drink to show loved ones this holiday.

D’USSÉ Cheer Punch

Ingredients:

750 ML D’USSÉ VSOP Cognac

32 OZ Cloudy Apple Cider

12 OZ Pomegranate Juice

12 OZ Cinnamon Simple Syrup

Glass & Garnish: Large Punch Bowl, Stemless Wine & Cinnamon Sticks, Orange Wheels

Method: Add all active ingredients to a punch bowl. Add ice. Stir up until well combined. Top with orange wheels and cinnamon sticks. The dish makes 4 to 6 portions.

The Hennessy Honey Cocktail

Ingredients:

1.5 oz Of Hennessy V.S.O.P Privilège

0.15 oz Of acacia honey

1.5 oz Hot water

1 Slice of lemon

Method: In a glass, blend the Hennessy, honey, and hot however not boiling water. Stir to liquify the honey. Garnish with a lemon piece.

Pineapple Fizz Cocktail

Ingredients:

1.5 oz Belvedere Vodka

.5 oz Fresh Lime Juice

.2 oz Pineapple Juice

Top with Hella Bitters & Soda

Method: Place all active ingredients, other than Hella Bitters and Soda, into a shaker and shake with ice. Strain into a collins glass and top with Bitters & Soda.

D’USSÉ Freedom of Peach

Ingredients

750mL D’USSE VSOP Cognac

25 oz Peach Syrup

18 oz Lemon Juice

25 oz Cold-instilled Green Tea

25 oz Champagne

Glass & Garnish: Stemless Wine & Peach Slices, Mint Sprigs

Method: Add all active ingredients into a punch bowl. Add ice. Stir up until well combined. Top with peach pieces and mint. The dish makes 4 to 6 portions.

Belvedere Raspberry Lemonade

Ingredients:

2 oz. Belvedere Vodka

¾ oz. Lemon Juice

¾ oz. Simple Syrup

5 Raspberries

Ginger Beer

Method:

Place all active ingredients into a shaker other than for ginger beer and shake with ice. Strain and stress over fresh ice. Top off with ginger beer garnish with mint and raspberry.